"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Allen - Debbie Wilsonís mom
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 envelope Hidden Valley Ranch dressing
3/4 c. each vegetables, chopped (tomatoes, black olives, green onions, broccoli, cauliflower, shredded carrots, green peppers)
8 oz. shredded cheese (cheddar, mozzarella, etc.)

Directions:
Directions:
Lay out crescent rolls to cover cookie sheet and bake 10 minutes at 350ļ. Mix together cream cheese, mayonnaise and dressing and spread over cooked dough. Sprinkle chopped vegetables over spread. Cover with shredded cheese and melt. Cool and serve.

Preparation Time:
Preparation Time:
25 min.

 

 

 

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