"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eibrin Spinach Recipe

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This recipe for Eibrin Spinach, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Moore
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 small onion, chopped
2-3 T. Flour
2 -3 T. Milk
Butter - about ½ to ¾ stick
Salt and pepper to taste

Directions:
Directions:
Cook spinach according to package directions. Drain, saving juice for later. In a small sauce pan melt enough butter just to cover the bottom of the pan. Sauté onions until they just turn a little soft. Add flour and stir making a paste-like consistency. Add milk a little at a time; stirring constantly until you get a thick sauce. If needed, add spinach juice to get the right consistency. Pour over warm, cooked spinach. Add salt and pepper to taste, stir and enjoy!

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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