"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Nuggets Recipe

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This recipe for Chicken Nuggets, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Georgia
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Chicken Thighs/Breasts
Hot Sauce
Butter
Garlic Powder
Cooking Oil
Salt & Pepper

Directions:
Directions:
Heat cooking oil to 350. Cut chicken into nugget-sized pieces and cook in oil for about 20 min. Heat butter, seasonings and hot sauce in pan. Combine cooked chicken and hot sauce mixture in a container with a lid. Shake to mix and serve!

Preparation Time:
Preparation Time:
30 min.

 

 

 

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