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Seafood Boil Recipe

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This recipe for Seafood Boil, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gammage
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pounds shrimp
1-2 pounds crawfish
1-2 pounds crab legs (snow crab legs or king)
8-10 medium red potatoes quartered
2 packages Polish Kielbasa sliced
2 medium onions chopped
6 ears of corn on the cob
1/3 cup of Old Bay Seasoning
1/2 cup Worcestershire sauce
1 tbsp Tobasco sauce
2 tbsp freshly cracked black pepper

You can leave out crawfish and crab legs or substitute turkey kielbasa if available.

Directions:
Directions:
Begin with a large pot over high heat and bring water, Worcestershire sauce, tobasco, old bay seasoning and pepper to a boil. Add in potatoes and Kielbasa. Wait for 10 minutes and then add corn, crab legs and onions. Wait 5 minutes and then add shrimp and crawfish. Cook for 3-4 more minutes, remove from heat and drain.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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