"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Cookies, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett / LaRee Evans
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. sugar
1 egg

1 T. canned milk
1/2 tsp. vanilla

1 1/4 c. flour
1 tsp. cream of tartar
1/2 tsp baking soda
1/4 tsp. salt

Directions:
Directions:
Mix margarine, sugar and egg. Stir in milk and vanilla then add the dry ingredients. May need to add more flour. Roll the dough out on a floured surface. Use cookie cutters to cut out shapes. Bake 350 for 10 -12 min.

Personal Notes:
Personal Notes:
This recipe doubles easily. I also substitute regular milk for the canned milk and it works fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!