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Cheese Petit Fours Recipe

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This recipe for Cheese Petit Fours, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 loaves Pepperidge Farm thin slice sandwich bread
1 lb margarine
4 jars Kraft Old English Cheese Spread
1-1/2 tsp Worcestershire sauce
1 tsp tabasco sauce
1 tsp onion powder
dash caynne pepper

Directions:
Directions:
Use electric knife to remove crust from bread. Mix all other ingredients together. Using 3 slice of bread, spread filling between slices. Cute into 6 slices or pieces. (the electric knife works well) Sprinkle top of cut sandwiches with caynne pepper.Place sandwiches on cookie sheet and set in freezer until frozen. Place in ziplock bags until ready to bake. Bake frozen at 350 15-20 min. Serve warm. (these will keep in the freezer for several weeks)

Personal Notes:
Personal Notes:
This recipe is used alot at special showers. They take a little time, but will be a big hit.

 

 

 

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