"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Navajo Peach Crumble Recipe

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This recipe for Navajo Peach Crumble, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ayse Mitchell, Gold Room Teacher, TTU CDL
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unbleached white flour
1/3 cup cornmeal
1/3 cup sugar
1/8 tsp. salt
1/3 cup butter
1 tbsp. toasted pine nuts, optional

Fruit:
3 cups peeled and sliced fresh peaches (1 lb. frozen)
1/3 cup sugar
1 tbsp. fresh lemon juice
1/2 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 375. In a bowl, combine flour, cornmeal, sugar and salt. Cut the butter into the mixture with two knives or by rubbing the mixture between your thumbs and fingers until coarse crumbs form. Stir in the pine nuts, if using, and set aside. Combine peaches, sugar, lemon juice and cinnamon and spread in the unoiled pie pan. Sprinkle the topping mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is golden, about 30 minutes. Allow to sit for a few minutes before serving fresh and warm from the oven, or serve at room temperature or chilled. Store in refrigerator.

 

 

 

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