"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Medlin
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 can (10-1/2 oz) condensed French Onion Sour, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp salt
1/4 tsp pepper
1-1/2 lbs ground beef
1 T flour
1/4 cup water
1/4 cup ketchup
1 tsp Worcestershire sauce
1/2 tsp mustard
6 cups hot cooked egg noodles

Directions:
Directions:
In large bowl, beat egg. Stir in 1/3 cup soup bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in skillet over med heat for 3-4 min on each side. Remove and set aside; discard drippings. In skillet combine flour and water until smooth; add ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 min. Return patties to skillet. Cover and simmer for 15 min or until meat is no longer pink. Serve patties and gravy over noodles.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great recipe, it takes a little time, but is worth the trouble.

 

 

 

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