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Japanese Salad Dressing Recipe

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This recipe for Japanese Salad Dressing, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ayse Mitchell, Gold Room Teacher, TTU CDL
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small garlic clove, minced or pressed
1/4 medium onion, minced (about 2 tbsp.)
1/2 medium carrot, grated (about 1/4 cup)
1 1/2 tbsp. fresh ginger root, peeled & grated
1/4 tsp. powdered mustard
1 tsp. tamari soy sauce
1 tsp. apple cider or apple juice
1/2 tsp. dark sesame oil
1/2 cup vegetable oil
1/4 cup mild rice vinegar
salt and freshly ground black pepper, to taste

Directions:
Directions:
In a food processor or blender, whirl the garlic, onion, carrot and ginger for about 30 seconds. Add the rest of the ingredients, except the salt and pepper, and process until thickened. Stir in salt and pepper, to taste.

Japanese Salad Dressing will keep for four or five days refrigerated in a tightly sealed jar.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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