"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Salad Recipe

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This recipe for Bacon Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head iceburg lettuce, shredded
1/2 head cauliflower broken into small flowerets
1 lb. bacon, cooked and crumbled
Dressing:
1/4 cup parmesan cheese
1/4 cup sugar
2 cups miracle whip

Directions:
Directions:
Mix the dressing in a bowl: parmesan cheese, sugar, and miracle whip. Put the lettuce, cauliflower, and bacon in a large salad bowl. Pour dressing over and toss lightly.

 

 

 

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