"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c each sugar and brown sugar
2 T lemon juice
Cinnamon to taste
sliced apples
prepared pie shells
3/4 c flour
1/2 c sugar
1/3 c butter

Directions:
Directions:
Combine the sugar and brown sugar, lemon juice and cinnamon in bowl. Add apples, enough to fill a pie. Mix. Spoon into pie shell.
Mix remining ingredients until crumble. Sprinkle over apples. Bake at 375 for 45-60 minutes, until apples are tender and topping is brown.

 

 

 

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