"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c flour
1 c butter, softened
2 t cream of tarter
1 t baking soda
1/2 t salt
1/2 t vanilla
2 eggs
1 1/4 c sugar
2 t cinnamon
2 T sugar

Directions:
Directions:
Into large bowl, mix above ingredients at low speed until well blended. Shape into one large ball. Wrap and refrigerate 2 hours.
Preheat oven to 400. In small bowl, mix 2 t cinnamon with 2 T sugar. Shape dough into 1 1/2 inch balls. Roll balls in cinnamon sugar.
Place on cookie sheet 2" apart. With dull edge of knife, mark cookie several times. Bake 10-12 minutes. Move to wire racks to cool. Store in tightly covered container.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Once I had moths in my pantry so I put moth balls where I store my flour and sugar. I made these cookies for a party and they were so terrible. Moral of the story: don't use moth balls in your kitchen.

 

 

 

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