"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Bread Recipe

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Zucchini Bread image
Private First Class Edward J. Muzynski Jr.


This recipe for Zucchini Bread, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Muzynski
Added: Tuesday, February 12, 2008


3 eggs, beaten until foamy
2 c. sugar
1 c. oil
1 T. vanilla
2 c. flour
1 T. cinnamon
2 tsp. baking soda
1 tsp. salt
2 c. shredded zucchini
1 c. chopped walnuts

Preheat oven to 350. Beat eggs, sugar and oil together until thick. Stir in vanilla and dry ingredients, then add in zucchini and nuts. Bake in greased and floured bread pans for 45 minutes, or until done.




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