"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabmeat Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Muffins, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 oz crabmeat
7 oz sharp cheddar cheese, grated
1/2 c soft butter
1 T mayonnaise
dash garlic salt
6 english muffins

Directions:
Directions:
Blend cheese, butter, mayo and darlic salt. Fold in crabmeat. Separate muffins. Mound spread on muffins and spread evenly. Cut in quarters, like a pizza. Sprinkle with paprika, if desired. Bake at 400 for 10 minutes.

Number Of Servings:
Number Of Servings:
48 pieces
Personal Notes:
Personal Notes:
after cutting, these can be frozen. Defrost before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!