"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Patties Recipe

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This recipe for Oatmeal Patties, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Howard from the kitchen of Irma Jean Howard
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. raw oatmeal
1 small jar sliced mushrooms
4 T. soy sauce
1 medium onion
Vegetable oil
1 can of mushroom or cheddar cheese soup

Directions:
Directions:
Preheat oven to 325. Drain mushrooms and finely chop. Finely chop onion. Mix first 5 ingrediants in mixing bowl. Form into medium size patties and fry in vegetable oil until light brown. Place patties in baking dish. Fix soup according to directions on can and pour over patties. Bake 25-30 minutes.

 

 

 

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