"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Yum Yum Cake Recipe

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This recipe for Yum Yum Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Howard from the kitchen of Irma Jean Howard
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick of butter
1 c. of finely chopped pecans
1 c. all purpose flour
8 oz. cream cheese
1 c. whipped cream
1 c. powdered sugar
1 large box of instant pudding (chocolate or vanilla)
Chopped nuts

Directions:
Directions:
Preheat oven to 350. Mix butter, pecans and flour and press into bottom of baking dish to make the crust. Bake for 15 minutes and let cool. In a mixing bowl mix cream cheese, whipped cream and powdered sugar then spread on crust. Make instant pudding according to box directions and place on top of filling. Top with additional whipped cream and sprinkle with chopped nuts

 

 

 

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