"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Cheese Casserole Recipe

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This recipe for Cabbage Cheese Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. head of cabbage, chopped fine
1 can of cream of mushroom soup
1 small jar of jalapeno cheez whiz
1/2 t. salt
1/2 t. black pepper

Directions:
Directions:
Season cabbage with salt & pepper. Drain well. Add soup & cheez whiz & mix well. Put in baking dish, sprinkle with paprika & bake @ 350 for 30 mins.

 

 

 

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