"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Tomato Relish Recipe

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This recipe for Hot Tomato Relish, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. peeled & chopped very ripe tomatoes
1 lb. chopped onion
1 lg. bell pepper, chopped
12 - 15 jalapeno peppers, chopped
2 T. salt
2 T. minced garlic, more if you like
1/3 c. vinegar

Directions:
Directions:
Combine all ingredients in large pot. Bring to a boil (stir to keep from sticking) then reduce heat to simmer and cook (stirring often) for 1 1/2 hours until thick & tender. Put in scalded pint jars, seal and water bath 15 mins.

Personal Notes:
Personal Notes:
Use a stainless steel or enamel pot. Do not use aluminum.

 

 

 

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