"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 lb. peeled & chopped very ripe tomatoes 1 lb. chopped onion 1 lg. bell pepper, chopped 12 - 15 jalapeno peppers, chopped 2 T. salt 2 T. minced garlic, more if you like 1/3 c. vinegar
Combine all ingredients in large pot. Bring to a boil (stir to keep from sticking) then reduce heat to simmer and cook (stirring often) for 1 1/2 hours until thick & tender. Put in scalded pint jars, seal and water bath 15 mins.
Use a stainless steel or enamel pot. Do not use aluminum.
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