"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

"MHS" Peanut Butter Cookes Recipe

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This recipe for "MHS" Peanut Butter Cookes, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Therrien
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
1 c Crisco
1 1/2 c sugar
1 c brown sugar
1 large egg
1 1/2 t vanilla
3 T water
2 c smooth peanut butter
4 3/4 c flour
2 t baking soda
1 t salt

Directions:
Directions:
Thoroughly cream together butter, Crisco, sugars, egg, vanilla and water. Stir in peanut butter. Sift dry ingredients together; stir into creamed mixture. Drop by large spoonfuls onto ungreased cookie sheets. Press with back of floured fork to make criss crosses. Bake at 375 for 11-12 minutes for small cookes; 12-15 minutes for large cookies. FYI - large cookies hold together better. Enjoy!!

Personal Notes:
Personal Notes:
When you bite into one of these for the first time, and if you went to Mechanicville High, you are instantly transported back to the cafeteria on a Friday lunch day!! Awesome!!

 

 

 

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