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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Therrien
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed cooked chicken
2 medium onions, chopped
1 T cooking oil
4 garlic cloves, minced
2 cans chopped green chiliís (4 oz. each)
2 t ground cumin
1 t dried oregano
ľ t cayenne pepper
ľ t ground cloves
2 cans chicken broth (14 Ĺ oz. each)
3 cans (15 1/2 oz) Great Northern beans, rinsed & drained
2 cups shredded Monterey Jack cheese

Directions:
Directions:
Saute onions in oil. Stir in garlic, chilis, cumin, oregano, cayenne and cloves. Cook and stir 2-3 minutes. Add chicken, broth and beans; simmer uncovered for 15 minutes. Remove from heat and add cheese

Serves: 8-10

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I'm not a big bean fan, but when a friend made this, I couldn't get enough. It is delicious!!

 

 

 

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