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Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Therrien
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups sour cream
2 tsp dill weed
2 tsp garlic powder
2 tbsp minced onion
1 2.5 oz pkg of dried beef, diced
Rye bread for dipping (not pre-sliced)
Round or oval Rye for bowl (if desired)

Directions:
Directions:
Mix all ingredients, except for bread, in a bowl. VERY IMPORTANT - Make the night before you need this.

When serving, either remove insides of round or oval rye and place dip inside, or serve in regular serving dish. Slice additional bread into pieces, approximately 1" thick, and then cut into pieces suitable for dipping.

NOTE: I don't bother with using the rye bread for the bowl because I think it just wastes the bread and the dip . Also, I usually double the recipe because I have only found the chipped beef in a 5oz jar.

 

 

 

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