"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mustard Dressing Recipe

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This recipe for Mustard Dressing, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Lauer
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c dry mustard
1 c malt vinegar
2 beaten eggs
1 c sugar
salt

Directions:
Directions:
Mix dry mustard and malt vinegar and let stand overnight.

In double boiler mix all ingredients and cook until spoon just coats.

Personal Notes:
Personal Notes:
This recipe came from Aunt Dorothy Quinn

 

 

 

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