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Pound Cake - Chocolate Chip Recipe

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This recipe for Pound Cake - Chocolate Chip, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate, devils food, dark chocolate fudge, or cake mix of choice
1 package (3.9 ounces) chocolate instant pudding
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
1 1/2 cups (6-ounce) package semi-sweet chocolate chips

Directions:
Directions:
Grease bundt pan. Add waxed paper in bottom and grease. Preheat oven to 350 degrees. Mix first 6 ingredients with mixer on low speed for 1 minute. Scrape down sides and beat on medium speed 2 - 3 minutes. Fold in chocolate chips. Bake 55 - 60 minutes. Cool on rack 20 minutes. Run knife around edge. Frost with Chocolate Icing (see recipe page 128).

 

 

 

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