"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. butter (softened) ½ c. sugar 1 tsp. vanilla ½ c. crumbled potato chips ½ c. chopped pecans 2 c. sifted flour
Mix butter and sugar on low speed, add vanilla. Add the flour a little at a time until all is used up. Add pecans and chips. Stir lightly. Roll into small balls and put on ungreased cookie sheet. With a glass dipped in sugar press each cookie. Bake at 350º for 16 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.