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Sausage Salad Recipe

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This recipe for Sausage Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Field
Added: Monday, February 11, 2008


2 lbs polish and braukwurst sausage (cold and cubed)

1/2 c olive oil
1/2 c peanut oil
1/2 c red wine vinegar
1/2 c white wine vinegar
pinch sugar
1 T Dijon mustard
1 t fenil
fresh lemon juice
salt and pepper

Mix all ingredients for dressing. Pour about 1/2 of dressing over sausage. Garnish with parsley and serve on bed of lettuce.




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