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Norwegian Spaghetti Salad Recipe

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This recipe for Norwegian Spaghetti Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooked spaghetti (about 12 oz)
1 pkg frozen peas and carrots (not cooked)

Dressing:
3/4 c mayonnaise
3/4 c sour cream
2 c chopped dill pickles (Polish)
2 T capirs
T dill
Salt and pepper

Directions:
Directions:
Mix all ingredients and toss and top with cooked shrimp. Garnish with parsley.

 

 

 

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