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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef stew, cut up in kettle of water, enough to more than cover.
Diced onion and celery
Raw potatoes
Salt
Tomatoes
1 pkg frozen mixed vegetables
Speck sugar and water

Directions:
Directions:
One lb stew beef in kettle of water enough to more than cover. Cook 1 hour with lid on. Add diced onion and celery, cook another hour. Add cut up raw potato last 1/2 hour. Salt, add one can stewed tomatoes. After meat and vegetables are tender add one pkg frozen mixed vegetables. May add speck of sugar and water to make right thickness.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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