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Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonaise or miracle whip
1 cup sour cream
2 tablespoons minced dried onion
2 teaspoons of dill weed
1 teaspoon parsley flakes
1/4 teaspoon celery seed.

Directions:
Directions:
Mix in a bowl. Chill for 1-2 hours. Serve with veggies: carrots, broccoli, celery, cauliflower.

Personal Notes:
Personal Notes:
Marion Hotchkiss' recipe.

 

 

 

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