"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Wassail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Wassail, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 cups of Motts natural apple juice
2 cups orange juice
12 ounces of apricot nectar
25 cloves
8 cinnamon sticks
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash of salt
1 cup brown sugar

Directions:
Directions:
Mix all together in a large pot. Over medium heat, warm the mixture through; then turn heat down to low. Let mixture mull for 2 hours. Taste and add more brown sugar or spices if needed. Prior to serving, remove the cinnamon sticks and cloves. Serve in coffee mugs.

Personal Notes:
Personal Notes:
This is a holiday tradition for us!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!