"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Dip Recipe

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This recipe for Egg Dip, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 hard boiled eggs
2/3 cup mayonaise
1/3 cup ketchup
2 tablespoons sour cream
2 teaspoons worchestershire sauce
1/2 teaspoon sugar
Dash of onion salt, pepper and salt to taste

Directions:
Directions:
Chop hard boiled eggs into a bowl. Add all remaining ingredients and stir. Refrigerate for 1 hour. Serve with club crackers.

 

 

 

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