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Cake - Butterfinger Recipe

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This recipe for Cake - Butterfinger, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake mix
8-ounces cream cheese
2 cups powdered sugar
1 stick butter
1 - 16-ounce container Cool Whip
6 Butterfinger candy bars

Directions:
Directions:
Mix and bake cake according to directions. Tear 1/2 of cake in pieces. and put in container. Mix softened cream cheese and butter. Fold in powdered sugar and Cool Whip. Pout 1/2 of mixture over torn cake pieces. Crush 3 candy bars and sprinkle over Cool Whip mixture. Tear remaining 1/2 of cake into small pieces and pour remaining Cool Whip mixture over it. Top with last 3 crushed candy bars. Keep refrigerated.

 

 

 

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