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Rio Grande Chili Recipe

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This recipe for Rio Grande Chili, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Brown
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
One 1 1/4 oz package chili seasoning mix
2 t salt
2 t chili powder
2 t paprika
1 bouillon cube, crushed
3/4 c hot water
Two 15 oz cans red kidney beans
One 16 oz can tomatoes
1 small onion, chopped
2 T flour
1/2 c water

Directions:
Directions:
Brown ground beef in large frying pan. Pour off drippings. Sprinkle chili seasoning mix, salt, chili powder, paprika and crushed bouillon cube over meat. Stir in hot water. Drain kidney beans and tomatoes. Reserve liquids and stir into meat. Cover tightly and cook slowly 35 minutes.

Stir in kidney beans, tomatoes (cut up) and onion. Cover and cook for 20 minutes. Blend flour with water. Combine with meat mixture and cook 5 minutes, stirring to thicken.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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