"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marlene's Enchilada Casserole Recipe

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This recipe for Marlene's Enchilada Casserole, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Jackson
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4oz.) can chopped green chilies
1 can mild enchilada sauce
cup. milk
1 package soft tortillas
cheddar cheese, grated
lb Monterey Jack cheese, grated
1 pint sour cream

Directions:
Directions:
Brown meat with onions and season with salt and pepper. Add soups, green chilies, enchilada sauce and milk. Line 9x13 pan with 6 tortillas and top with half of the meat mixture and half of the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut in squares. Top each square with a dab of sour cream. ENJOY!!!!!

 

 

 

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