"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Hamburger
1/2 large Onion
fresh garlic

1 can crushed tomatoes
1 can tomato paste
cumin to taste
1 can chili beans

Directions:
Directions:
Brown meat. Add onion and garlic. Let simmer. Add crushed
tomato, paste, cumin, and beans.

 

 

 

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