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Polish Meat Balls Recipe

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This recipe for Polish Meat Balls, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bucki
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Each of Ground Beef, Pork and Veal
1 1/4 c. Bread Crumbs - Plain
2 tsp. Salt
1/4 tsp. Black Pepper
1 Medium Onion - Diced
2 Eggs - Beaten
2 tbsp. Worcestershire Sauce
1 1/2 tsp. Accent Seasoning

Directions:
Directions:
Fry diced onion in pan with butter until clear.

Make into meat balls and roll in cracker meal. Brown in oil then bake at 350º for one (1) hour in casserole dish, covered adding water to cover about half of the meat balls.

Take meat balls out and add two (2) cans of condensed cream of mushroom soup to water and heat through.

put meat balls back in casserole and keep warm.

Fresh sautéed mushrooms are also good added to the mushroom soup mixture.

Personal Notes:
Personal Notes:
Karen Bucki's was a neighbor in Brighton. Their son, Justin, was a friend of Kyle's for many years.

 

 

 

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