"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country Salisbury Steak Recipe

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This recipe for Country Salisbury Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Dorsett
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. extra lean ground beef
1 pkg. (6oz) Stove Top stuffing mix for chicken
1 1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz) fresh mushrooms, sliced
1/2 cup bbq sauce

Directions:
Directions:
Preheat oven to 375. Mix meat, stuffing mix, 1 1/4 cup of water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1- inch baking pan.
Bake 25 min. or until cooked through
Meanwhile, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium- high heat 5 min. or until lightly browned, stirring occasionally. Add barbeque sauce and remaining 1/4 cup water. Reduce heat to low; simmer 1 to 2 min. or until sauce is heated through. Serve over patties.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
I like to use a can of beef gravy instead of the barbeque sauce.

 

 

 

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