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Easy Crock Pot Chicken Tacos Recipe

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This recipe for Easy Crock Pot Chicken Tacos, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Morris
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 boneless chicken breasts, frozen
1 medium jar of salsa
1 can Mexicorn, drained
1 can black beans, rinsed and drained

Directions:
Directions:
Combine frozen chicken breasts and salsa in crock pot. Cook on low heat for 6-8 hours. 30 minutes before serving, shred chicken with fork and add Mexicorn and black beans. Serve with taco shells, cheese, lettuce and other favorite toppings.

 

 

 

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