"The belly rules the mind."--Spanish Proverb

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Morris
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger, browned
1/2 onion, chopped
1 can stewed tomatoes
1 can Ro-Tel tomatoes
garlic salt
1 lb Velveeta
16 oz sour cream
1 can pinto beans
1 can chili-no beans

Directions:
Directions:
Place in crockpot on low for 3-4 hours. Serve over Fritos.

 

 

 

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