"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Dorsett
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. yelow cornmeal
1 c. all purpose flour
1 T.+ 1. tsp. baking powder
1 T. salt
2 T. sugar
3 eggs, lightly beaten
1 1/2 c. skim milk
1 (17 oz.) can cream style corn
1/2 c. vegetable oil
3-4 Jalapeno peppers, seeded, deveined & chopped
2 c. Mexican 4 Cheese Blend or your choice
1 c. minced onion

Directions:
Directions:
Combine first 5 ingredients; make a well in center of mixture. Combine eggs, milk & oil; add dry ingedients, stirring until moistened. Fold in corn and remaining ingredients. Pour mixture into a well greased or sprayed 13X9X2 baking dish. bake @425 for 35 minutes or until a knife ibserted in the middle comes out clean.

Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
I sometimes use part Mexicorn or add some pimento for color. Rember-- a recipe is only an idea. You may adjust to suit your taste!!

----"Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God."
Matthew 4:4 KJV

 

 

 

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