"The belly rules the mind."--Spanish Proverb

Potato Quiche Recipe

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This recipe for Potato Quiche, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" pie shell, unbaked
5 lg. eggs, beaten
1 pkg. (12 oz.) frozen hash brown potatoes, thawed
1 c. shredded Swiss or Monterey Jack cheese
1 lg. green onion (minced)
c. cottage cheese
tsp. pepper
tsp. salt
dash Tabasco sauce
Paprika
6 slices bacon (cooked & crumbled)

Directions:
Directions:
Combine eggs, hash browns, cheeses, onions and spices and mix well. Pour into the pie shell and sprinkle with paprika. Sprinkle crumbled bacon over the top and cook for 30 minutes at 350 F. Let stand for five minutes before serving. Teenagers love this!

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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