"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb gound chuck
1 can refried or Mexican beans
1 small can chopped green chilies
1-8 oz can tomato sauce
1 package taco seasoning
6 flour tortillas
2 cups sharp cheddar cheese, shredded
2 cups monterrey jack cheese
sour cream

Directions:
Directions:
Brown beef and drain fat. Add beans, chilies, tomato sauce, and taco seasoning to beef. Grease bottom of 11x13 pan. Layer 1/2 tortillas and then beef mixture. Add 1/2 cheese on top. Repeat layers. Bake at 350 degrees for 30 minutes. Serve with sour cream.

 

 

 

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