"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb gound chuck 1 can refried or Mexican beans 1 small can chopped green chilies 1-8 oz can tomato sauce 1 package taco seasoning 6 flour tortillas 2 cups sharp cheddar cheese, shredded 2 cups monterrey jack cheese sour cream
Brown beef and drain fat. Add beans, chilies, tomato sauce, and taco seasoning to beef. Grease bottom of 11x13 pan. Layer 1/2 tortillas and then beef mixture. Add 1/2 cheese on top. Repeat layers. Bake at 350 degrees for 30 minutes. Serve with sour cream.
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