"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Gunk Recipe

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This recipe for Green Gunk, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
50 Ritz crackers (crushed)
1/2 c. sugar
2/3 c. melted butter
1 lg. Cool Whip (divided)
2 sm. packages pistachio pudding mix
1 c. milk
1 quart vanilla ice cream (softened)
5 chocolate Heath candy bars (crushed)

Directions:
Directions:
For crust mix crackers, sugar and butter together and press into 9" x 13" pan. Set aside. Mix half of the Cool Whip with pudding, milk and ice cream until creamy and spread over crust and freeze until almost set. Then spread the remaining Cool Whip over green layer and top with crushed candy bars. Freeze until set.

Personal Notes:
Personal Notes:
Let set out for 10 minutes before serving for easier slicing.

 

 

 

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