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Apple Ring Pancakes Recipe

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This recipe for Apple Ring Pancakes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Grant Heathcotte
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Granny Smith apple, peeled
1 c. all-purpose baking mix
1/2 tsp. ground cinnamon
1/2 c. milk
1 egg
1 T. vegetable oil
Warm maple syrup, butter, powdered sugar, or toasted pecans (optional)

Directions:
Directions:
1. Remove core from apple; slice into 32 1/4-in. slices and set aside. Combine baking mix, cinnamon, milk, egg and oil in a bowl; stir just until dry ingredients are moistened. (Batter will be slightly lumpy. 2. Heat double-burner griddle over medium heat until hot (drops of water will sizzle, then evaporate). Lightly spray griddle with nonstick cooking spray. 3. Arrange eight apple rings on griddle. Starting in center of each apple ring, slowly pour scant 1/4 c. batter over apple ring (use just enough batter to cover each ring). 4. Cook 1-2 min. or until batter is set around edges. Turn over and cook for an additional 1-2 min. or until pancake is light golden brown. Serve with warm maple syrup, butter, powdered sugar and/or toasted pecans.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
A Pampered Chef recipe that is one of our favorite weekend breakfast treats.

 

 

 

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