"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Roll Recipe

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This recipe for Sausage Roll, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dvorak
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can crescent rolls (do not separate leave together and lay flat)
1 lb. Jimmy Dean Sausage
8 oz. Cream Cheese
Parsley to taste
Salt and Pepper to taste
1 small Onion
1 egg

Directions:
Directions:
Brown the sausage, saute the chopped onion and mix together. Salt and Pepper to taste, add parsley. Mix in softened Cream Cheese.

Place mixture in center of rectangular crescent roles. Seal dough by pinching together edges into a roll shape.

Whisk an egg and brush onto the dough.

Bake in a 350 oven. Cook until golden brown (10-15 minutes)

Slice and serve. This is good as an appetizer or as a breakfast option.

 

 

 

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