"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Can-Can Fruit Salad Recipe

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This recipe for Can-Can Fruit Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (13 oz.) can chunk pineapple, drained
1 (1#) can seedless grapes
1 can peach pie filling
A few maraschino cherries
1 (11 oz.) can mandarin oranges, drained
5 oz. miniature marshmallows

Directions:
Directions:
Mix together, and refrigerate overnight. Regular size yields 1/2 gallon. Can be doubled.

 

 

 

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