"Hunger is the best sauce in the world."--Cervantes

Mandarin Orange Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange Cake, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy McCauley
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix
2/3 cup of oil
4 eggs
1 can mandarin oranges with liquid (4 oz)

Directions:
Directions:
Mix all the above ingredients together
Bake in 9 x 13 cake pan 35 to 40 minutes Bake at 350
Cool before frosting.

Frosting; 1 large cool whip, 1 pkg of dry French vanilla
pudding mix and 1 4 oz can of crushed pineapple with
liquid. Frost just before serving. Keep frosting cold..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!