"Do vegetarians eat animal crackers?"--Unknown

Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Crabtree
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots, diced
1 green pepper, sliced
1 onion, sliced
1 can tomato soup, undiluted
1 cup sugar
1 teaspoon worcheshire sauce
1/2 cup vegetable oil
3/4 cup vinegar
salt and pepper to taste
1 teaspoon mustard

Directions:
Directions:
Boil carrots in water. Drain. Add green pepper and onion. In separate bowl, mix remaining ingredients. Combine with vegetables. Prepare several hours before serving to allow vegetables to be marinated.

 

 

 

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