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Honey and Mustard Pork Tenderloin Recipe

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This recipe for Honey and Mustard Pork Tenderloin, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin (2 tenderloins)
1/8 tsp pepper
Vegetable spray
1 tsp. olive oil
1/4 tsp. cider vinegar
1 tbsp. honey
1 tsp. Dijon mustard

Directions:
Directions:
Trim fat from tenderloins; sprinkle with pepper Coat large nonstick skillet with vegetable spray. Add oil and set on medium-high heat until hot. Add tenderloins and brown for about 10 minutes.

Meanwhile, preheat oven to 400 degrees. Place tenderloins on a rack coated with cooking spray. Place rack in a shallow roasting pan. Mix together vinegar, honey and mustard in a small bowl and brush over tenderloins.

Insert meat thermometer into thickest part of the tenderloin. Bake 30 to 35 minutes or until meat thermometer reaches 160 degrees. Baste often with vinegar mixture.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This came from the Heart Smart Cookbook. It is excellent. Make extra sauce to put on before serving.

 

 

 

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