"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Connoisseur's Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Connoisseur's Casserole, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz can corn, drained
1-16 oz can French cut green beans, drained
1/2 cup celery, chopped
1/2 cup onion, chopped
1-2 oz jar pimentos, chopped
1/2 cup sour cream
1/2 cup sharp cheddar cheese, grated
1 can cream of celery soup
1/2 teaspoon salt
1/2 teaspoon pepper

Topping:
1 cup Ritz crackers crumbs
1/2 stick butter
1/2 cup slivered almonds

Directions:
Directions:
Mix all ingredients except topping. Place in 11/2 quart casserole dish. Sprinkle topping over casserole. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
May be frozen.
May add 2 1/2 cups of chicken or turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!