"The belly rules the mind."--Spanish Proverb

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup all-purpose flour
2 teaspoon baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
3 cups sugar
1 cup oil
4 eggs-beaten
2/3 cup water
2 cup pumpkin
1 1/4 cup pecans
1 cup chopped dates

Directions:
Directions:
Combine all ingredients and mix well. Pour into greased loaf pans. Bake at 350 degrees for 1-1 1/2 hours. Makes 2 large or 3 small loaf pans.

 

 

 

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